Recipes

Don’t pass over these holiday desserts

Passover is fast approaching and French trained chef and best-selling cookbook author Paula Shoyer is offering recipes for Passover desserts. Shoyer, whose mission is to modernize traditional recipes with healthier ingredients, believes people don’t have…

Read More

Creative Passover recipes everyone will rave about

By Emuna Braverman, Aish.com Chicken Marinara 2 tablespoons olive oil 8 skinless, boneless chicken breasts, 1/4-inch thick 1- teaspoon oregano  Salt and pepper to taste 1 green pepper, sliced into thin strips 1 red pepper, sliced…


Holiday-best berries

By Eileen Goltz, Food Editor In the world of berries it’s really hard to pick a winner for best flavor, best taste or all-around best berry. Strawberries, blackberries, blueberries and raspberries are all at their…


When planning holiday meals, don’t dump dessert

By Eileen Goltz, Food Editor Desserts are not always the first thought on your mind when you’re plotting out Rosh Hashanah lunches and dinners. Yes, they’re important but seriously, after soup, fish and salad and meat…